We started Bossy Baker in 2015 as a mobile baking business that sold at pop-up shops and farmers markets. We added an "s" in 2019 when we decided to open a brick and mortar and hire a team. We’re aiming to open this fall, but we can’t do it without you! Check out our Kickstarter project to learn more.
See our Kickstarter Project →
Bossy Bakers is owned and operated by Jeannie—who goes bonkers for farms and spends hours experimenting in the kitchen—and Justin Hall—who has smoking keyboard fingers and a day job as a creative director for a local tech company.
We love foods that you can feel good eating and that keep you feeling good later. You should be able to pick out a cupcake with ingredients that you can pronounce, a sandwich that gives you energy instead of a 1pm slump, and a soda that refreshes you with local fruit flavors without making your teeth tingle from extra sugar. We'll serve you delicious food that your body will love you for eating.